Chinese Food
All Recipes
Noodles with eggplant
Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
Braised noodles with spareribs and eggplant
Hand rolled noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during the cooking process. 100g hand rolled noodles will become 400g after being cooked, so it can produce a strong sense of fullness. In a... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good tas... ...
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Mother's card hand rolling face
Noodles are the auxiliary food that babies often eat. I occasionally make a little hand roll when I'm diligent... After all, it's my mother '.
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Korean fried noodles with sauce
Young girls love to chase Korean dramas. The food in Korean dramas is my favorite. Army hotpot, roasted pork, pickled bibimbap, stone pot bibimbap and so on. Think about it and drool. Today, I'll make a Korean fried noodle with Liren dhg40fk ele... ...
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Kwai beans, beans, noodles, hands, lazy food
What we are famous for in Northeast China is. Stewed iron pot series. The rich ingredients can be changed according to our own situation. Stewed fish, stewed ribs, stewed goose, stewed tendon, head of brain (beef part), head of chicken, wings of... ...
Fried noodles in private room
A few days ago, my husband asked me what my favorite food was. In my mind, one delicious food after another finally locked on my big love lamb kebab. He said. It's too simple and common Ask my husband. He said something lightly. Fried noodles wi... ...
Braised noodles with beans
My husband is from Shanxi. This is the bean stewed noodles.
Braised noodles with health and low heat
I like braised noodles very much. But the traditional braised noodles oil is very big. So my mother specially invented this healthy vegetarian braised noodles with less oil, less salt and low calories. The taste is really better than the meat ve... ...
Fried sauce
This fried sauce has its roots.
Hand rolling noodles
Hand rolling noodles is delicious. Or the old way
Hand rolling noodles
I didn't like dry noodles very much, so I learned to roll noodles by hand.
